If you are looking for big, hearty appetizers, this is probably the opposite to what you had in mind, but these amazing salmon and caviar appetizers have their own merits. Perhaps you are tired of chips and dips, sliders and potato skins, and would prefer something a bit different this time, in which case have a look at this recipe. It could be that you were looking for something dainty and elegant, in which case this is ideal.
You can make these little treats up to an hour ahead, as long as you keep them refrigerated, and you need very few ingredients. Serve this in glasses or in large Chinese-style spoons, as you prefer. It is better in glasses though, so the attractive layers are visible.
This appetizer is basically a layered amuse-bouche (a pre-appetizer) and it is small and light enough to serve with a cocktail before your main appetizer. Two kinds of caviar are layered with sour cream and then topped with smoked salmon and chives. The concept is simple but the result is incredible. A quick word about the caviar: match it to your budget – you do not have to bankrupt yourself. Fish eggs range from the economically priced to the extortionate, so buy whichever you can afford. Even the cheap ones taste nice and only a connoisseur can appreciate, or even identify, the truly expensive ones. Continue reading
This recipe is really good if you want to make hot appetizers. Spring rolls are similar to egg rolls, although spring rolls wrappers are much thinner than egg roll wrappers because they are made of rice paper instead of dough. Egg rolls are believed to be Chinese in origin and spring rolls are thought to have started out in Thailand or Vietnam. If you serve them raw they are called summer rolls, but deep-fry them and they become spring rolls.
The following recipe is vegetarian and it features yummy ingredients like carrot, bell pepper and white cabbage, as well as soy sauce, oyster sauce and a couple of basic seasonings for an authentic Asian taste. Spring rolls are available from the grocery store, readymade and in a frozen form but homemade ones have a much better, fresher flavor, so you might wish to make these as an appetizer for your next dinner party, or even as a snack for your family.
Serve them with your favorite dipping sauce, perhaps some soy sauce or sweet and sour sauce, and serve them piping hot too, for the best results. These really are delicious and worth the effort. Continue reading
Whether you want to feed a crowd, make something yummy to munch on during the Superbowl or simply prepare some comfort food, cheese dip is always a winner. This recipe is made with Cheddar Jack cheese, tomatoes, cream, green onions, spices and hot dogs, and everything is blended in the crockpot for a flavorful result. Slow cooking brings out all the flavors and blends everything together nicely.
If you prefer to make a vegetarian version you can omit to hot dogs from the recipe. You can also use reduced fat cream and cheese if you want to cut the fat content a little. Serve the finished dip straight from the crockpot so it stays warm and choose from tortilla chips or scoops to serve. You can even offer corn chips or kettle chips if you prefer, or vegetable sticks like carrot and celery. This dip can be spiced up as much as you wish and some people do like it really hot. Another option is to leave out the pepper sauce and use a milder cheese if you prefer a milder result.
This recipe makes 6 cups of dip which is enough for 10 people but if you are serving this to diehard cheese dip fans you might want to make more of it. If you are in a hurry this can be made on the stovetop but the flavor is slightly better when you use a crockpot, so we recommend you do. This spicy dip offers a nice change of pace from chilled dip recipes. Continue reading
This looks like a complicated, gourmet dish so when you read the recipe you will be surprised just how easy it is to prepare. Basically you just need to poach the fish, then combine it with the other ingredients, and put the mixture into a loaf pan or cake pan. The salmon and crayfish taste beautiful together and the green peas add a color accent. The recipe also features white wine, cream, herbs, eggs and more, to get the right flavor and consistency.
So what is a terrine anyway, you might be wondering. Actually a terrine is very similar to a pate except the ingredients are more coarsely chopped. Serve a terrine chilled or at room temperature with bread. Although such a dish seems scarily sophisticated, a terrine is not hard to make at all, and you do not need any complicated ingredients either. Terrines might be made of fish, seafood, meat or poultry, or a combination of these. You can make a terrine a day ahead if you wish, then simply serve it with bread and bring out some white wine too. That is your appetizer course taken care of, and there is no doubt this recipe will wow your dinner guests.
Terrine recipes vary greatly in France and some are made to use the parts of an animal you might not otherwise wish to use, so expect to find plenty of fat in there, as well as ingredients like duck livers, offal and brisket fat. In this recipe we are using salmon filet and crayfish for a delicate flavor. This is a nice introduction to terrine recipes, and you might want to try another recipe for it in the future after sampling this one. Continue reading
I think we got it all back the way it should be. We finished up yesterday with the feature picture previews, the menus are back to just a single link and all seems as was. If you come across something that seems like it is missing or just not quite right please leave a comment and I’ll have the team straighten it out ASAP.
Thanks for your understanding,
Christine and the RPN Team
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