Now you could make this full size and make it into a main meal if you like but in this smaller size as we are using them here they make a delightful appetizer recipe. Many when they here crepes or think of them think of them as a dessert item but as you will see in the following recipe they can be teamed up with savor ingredients and used to make a delightful savory dish instead. The crepe is merely a deliver vessel in this recipe mainly the true stars of the show are the wonderful smoked salmon and the combination of the feta and cream cheese blended into one which give each other a bit more savory taste then the cream cheese would have on its own. To further enhance this I add a bit of fresh chive and dill to the mixture and it makes for one well balanced filling for our crepes.
As smoked salmon can be a bit pricy I would suggest reserving this recipe for when you are having a special dinner with someone or a smaller group as this would get kind of expensive for a large crowd. Now feel free if money is of no question this surely will make a statement as it is not the normal pigs in a blanket kind of appetizer. It will also more likely go over with a more mature crowd then with the kids most kids are not too keen on fish as where a more mature pallet will adore them and truly appreciate what you have served up.
Also as I mention somewhere in this post I get lost as to where I am about this point in the writing process sorry if I am repeating but it deserves a second mention that these can be made ahead of time and then just covered loosely with plastic wrap and stored in the refrigerator just take them out a bit ahead of your serving time so they can come to about room temperature is best so the cheese is soft instead of real hard. Because the fish is smoked they will do ok out without ice well for a normal day you don’t want to put them out in the sun for like a cookout though would be pushing it. But for a nice regular day inside they will do well at room temp for a decent amount of time. Continue reading
This appetizer can be made ahead of time which is always appreciated when hosting a get together where you want as much time as possible to spend with your guest instead of stuck in the kitchen all night making appetizers. It is also a very visually appealing appetizer that is great no matter what age your guest are so this is as good for adults as kids and they will enjoy it too.
You can very up the fruit depending on what is in season just try and very your colors so you end up with a mixture of color for visual appeal reasons. It could easily be switched for any other fruits you like. I used wild strawberries as they need no preparation as they are already bite sized and also pack superior flavor in my opinion.
Some variations on this theme are also possible you could easily add in some cubed Monterey jack or Colby cheese. Also if you like look at our dip section this would be nice with a nice marshmallow dip or even a caramel dip would be nice but is purely optional as the fruit is all sweet enough on its own. I would steer away from using bit sized pieces of meat if having a summer party as these are troublesome on keeping cool so you don’t get anyone sick. So if you are looking for an appetizer that will work with any age group, be refreshing on a hot day, and can be made ahead of time this would be a great choice. Continue reading
I wanted to make for you an appetizer that would look attractive and was simple to make. I know when I have guest I like to put a bit of the wow factor into my appetizers so they are already impressed before they even take a bit and then when they do I drive it home with flavor. We all love deviled eggs but they are kind of predictable and a close cousin to the deviled egg is egg salad which is easy to dress up and make a big statement with something so otherwise ordinary.
Well how do you dress up egg salad to appear to be more then it is? How about giving it a new coat I mean anyone can put it on or between a slice of bread or two but what if we give it a shiny bright red coat and serve it in a tomato bowl. An edible serving vessel is always a good way to go with appetizers it makes serving so much easier and often elevates the dish from the plain to the sublime.
Now I used vine ripened tomatoes for mine as I love the garden grown flavor of them more than other tomatoes but you could easily adjust this recipe to use cherry tomatoes if you wanted to make little bite sized poppers so to speak they would be a bit more finicky on the hollowing out part but with a bit of care could be pulled off nicely. If doing this I would suggest making the egg mixture a bit finer and not quite as big of white pieces of the egg maybe even go as far as to use just the yoke part. If doing that you could even do it with grape tomatoes for kid sized bites. But you decide what works best for your party application. Continue reading
There is much debate on where the cheeseburger as we know it today started and there are a few that claim the title of the home of the modern American hamburger but no matter which story you choose to believe there is no doubt as to America’s love of this meaty sandwich. What you may not have know though is you can down size these into what are known as sliders and serve them to party goers as an appetizer.
Now on this site we offer you other versions of this little gem but in this recipe we go all out and load them up into a towering colossal of a slider kind of the king of sliders if you so chose. I mean just because we are downsizing the meat and bun doesn’t mean we can load them up with all the things we love about the full-size version. I mean just because it is smaller doesn’t mean we need to compromise on the flavor combination.
To round out this appetizer gone Americana are some lovely full sized onion rings that are so much better than the frozen kind. In the batter I use buttermilk to infuse the onion rings in a deeply rich batter that will give plenty of crisp and delicious flavors to envelop the tender onion inside. It is like a nice winter jacket on a cold day and will deliver you a nice warm and tasty onion ring just like your favorite dinner. Continue reading
These tasty little seafood canapes are ideal for any occasion. Serve them with a glass of wine when your guests arrive or have them on a platter where people can serve themselves. Everyone can identify the anchovies on there so anyone who is not a seafood fan can give them a miss. For everyone else though, these are really good, and the flavors are subtle but they blend together perfectly and you can make these canapes speedily.
Canapes which you can pop into your mouth or eat in a couple of bites are always popular at parties. These are not messy, as long as you pat the anchovies on paper towels to get rid of the oil, and take care you do not make the cream cheese mixture too thin. Although we would add a splash of milk if we wanted to make a dressing rather than a spread, that is not necessary here. A few drops of lemon juice will not water it down too much. As for the horseradish, if you want to add a little of that, you will find just a tiny bit on the tip of a knife blade should be sufficient since it’s strong.
Dill weed is a great herb to pair with seafood, which is why we are using it in this recipe – a little minced and stirred into the cream cheese, and the rest added as whole sprigs to the finished canapes, to add an elegant touch to the presentation. These canapes are best served as soon as you make them, before the cream cheese has time to soak into the crackers or bread, making them soggy. As for the base, choose from crackers (any kind) or else toast some bread on both sides and then use a cookie cutter to cut out rounds. If you do not have one, use a mug, pushing it down hard and twisting it, or else just de-crust each slice and then cut each toast slice into 4 little squares instead. Continue reading
- Smoked Salmon Mini Pancake Rolls with Feta Cream Cheese May 9, 2016
- Asian Appetizers – Fried Wontons, Prawn Toast and Spring Rolls April 26, 2016
- Buttery Garlic Breadsticks Stuffed with Cheese April 15, 2016
- Garlic and Rosemary Italian Focaccia Bread Appetizer April 2, 2016
- Deep Fried Mac and Cheese Bites with Dipping Sauce March 28, 2016
- Honey and Rosemary Baked Brie March 20, 2016
- Mixed Fresh Fruit Kebab Appetizers March 12, 2016
- Herbed Cheese and Egg Stuffed Tomatoes Appetizer March 5, 2016
- Stuffed Red Onion Appetizer February 27, 2016
- Loaded Cheeseburger Slider with Onion Rings February 22, 2016
- Home (37776 Views)
- Mini Quiches with Cheese and Spinach (29232 Views)
- Easy Roll Up Tortilla Sandwiches Recipe (24676 Views)
- Chicken Wings Appetizer Recipe (21796 Views)
- Goat Cheese in Puff Pastry Appetizers (21323 Views)
- The Best Crab Rangoon Recipe (16209 Views)
- Easy Ham and Cheese Appetizer Sandwiches (15691 Views)
- Bacon Wrapped Chicken Breast Appetizers (15159 Views)
- Romantic Holiday Appetizers for Two (13785 Views)
- The Creamiest Yogurt Fruit Dip Recipes (13355 Views)