If you are looking for an appetizer that will make a stunning presentation to your guest you need look no further than this stuffed onion one. Now it uses red onions which are a bit stronger than others but that is mainly for presentation sake you could easily use the same recipe with whatever type of onion you prefer it would be equally good with say a sweet onion verity or even yellow onion but if you want to make a statement the red ones work best.
Now as you will see when you get to the photo description section I do have an optional idea you could easily add bacon cut into say 1/4 inch strips into this stuffing and it would be heavenly with the onion just make sure to cook it about 90% before adding it to the stuffing and drain it well you don’t want to make it greasy. Now this is kind of a personal thing with me I think onion and bacon are close to the perfect food pairing but I didn’t include it in the recipe as I don’t want to get a bacon rep.
Now you could easily modify this to use smaller onions for say a hors d’oeuvre instead of a meal appetizer not sure of the exact measurements so you may have stuffing left over or be slightly short but this is a forgiving recipe just maintain the ratios. Now if you are not a fan of Gruyere cheese you could substitute it for mozzarella or even a blue cheese would be nice in replacement of the parmesan if you want a bit more bite in the interior. Just remember a recipe is merely a set of starting suggestions always modify to personal preferences not everyone likes the same thing so have fun with this one. Continue reading
A sausage stuffed mushrooms appetizer recipe is the perfect thing to serve at a super bowl party because it’s one heck of an easy finger food. Serving finger foods is a great way to serve appetizers because they are so easy to maintain. No need to purchase plastic forks when you serve sausage stuffed mushrooms appetizer recipe. Any buffet table or appetizer area wouldn’t be complete without this stuffed mushrooms with sausage recipe.
Sausage Stuffed Mushroom Appetizer Recipe
Easy appetizers are perfect for any party for your guests to enjoy. These sausage stuffed mushrooms are so perfectly flavored nothing else is needed.
Serve these easy sausage stuffed mushrooms at your next party and watch guests go wild. The Italian sausage is absolutely perfect in the stuffed mushrooms. The Parmesan cheese blended with the sausage makes a tantalizing feast for the taste buds. Continue reading
A Marinated Mushrooms Appetizer Recipe that is perfect for all your social gatherings. Enjoy the best appetizers recipes that are so easy and you can make them ahead. You can prepare these mushrooms the night before and serve the day of the party. This is a great make ahead appetizer that does not need to be heated or refrigerated once it’s put out on the appetizer table. It’s an easy no fuss appetizer that you can serve for any party.
Marinated Mushroom Appetizer Recipe
Mushrooms, the appetizer of choice for easy, no fuss delicious flavor. This easy marinated mushroom appetizer recipe has the absolute best flavors you’ve ever tasted. A hint of sweetness with a touch of fire is simply perfect with crackers.
These easy marinated mushroom appetizer morsels can be prepared the day before your party and chilled. Chilling them overnight allows the flavors to mingle and infuse the mushrooms for the perfect taste. Prepare these in a serving bowl and just chill overnight. The day of your party just serve at the appetizer table with crackers or French bread slices. So perfectly delicious guests will scrape the bowl. Continue reading
Easy Stuffed Mushrooms Appetizer Recipe
Stuffed Mushrooms Appetizer Recipe is perfect for Super Bowl parties and other social gatherings. Get together with friends and family and serve this great stuffed mushrooms recipe at the appetizer table as a pre dinner teaser. Stuffed Mushrooms Appetizers are perfect any time of year. You can serve them in both cold and warm weather seasons. Make this quick and easy version of the dish.
Stuffed Mushrooms Appetizer Recipe
Friends and family will love this easy stuffed mushroom appetizer recipe at your next party. Tender, juicy mushrooms stuffed with fresh crab and cheese is a delight to savor at any event.
They are quite easy to make and only take a few minutes to prepare. These are best served warm but not overly hot from the oven. You will no doubt want to make plenty of these tasty morsels for everyone to enjoy. Continue reading
These wonderful little snacks are easy to make and the combination of chicken, mushrooms and white sauce gives these homemade vol-au-vents a great filling. You can either serve these hot, warm, or cold; they are great served at any temperature. If you want a glossy finish, you can brush egg on to them before baking. Chicken broth added to the pastry recipe adds extra flavor and will suit this vol-au-vent recipe, but that is optional.
Chicken and mushrooms are served together in many different recipes, both appetizer and entree recipes. You can combine chicken and mushrooms if you are making tartlets, soup, curry or another dish because the earthy mushroom flavor and the mild taste of the chicken are great partners. Use chicken breast, chicken thigh meat or any kind of chicken you have. If you happen to have leftovers just use those but pick them over first to remove any pieces of bone.
If you have the time and the inclination, you might want to try making your own pastry, rather than using store-bought. This recipe yields a pound of rough puff pastry, which tastes just like regular puff pastry but is easier to make. You will need fifteen minutes to make it and an hour chilling time. Whatever dough you do not use will keep well in the freezer, wrapped in plastic, for up to a month. You can halve this recipe if you prefer to make less. Continue reading
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