Oven Baked Spare Ribs with a Spicy Sauce
These deliciously spiced oven baked spare ribs make a great Superbowl party snack. They are baked and then broiled slowly, so you can start them well in advance of your Superbowl party and serve them when the game begins. They are sticky but ribs are fun to eat with the fingers, so make sure you provide napkins. The sauce for these delicious spareribs is made with mustard, ketchup, garlic, paprika, Worcestershire sauce and more, and it is a sweet, spicy, and really delicious sauce. It goes so nicely with the meaty flavor of the ribs.
There are various ways to cook spareribs and you can also grill them, but if the weather is cold outside, it is easier to use the oven to cook these ribs. Serve these spicy and juicy Superbowl spareribs alongside your other appetizer recipes. If you are having a buffet with other holiday appetizer recipes, shrimp appetizers or chips and dip recipes, these ribs will also complement your appetizer spread.
Ribs are one of the staples of all good Superbowl parties and your guests will love the wonderful aroma of these baked ribs when you bring them out of the kitchen and they will also really like the sauce. You might want to leave out the Tabasco unless you know for sure everyone likes spicy food. The ribs are just as nice without it and the sauce contains plenty of flavors.
- 4 lbs spareribs
- 1 tablespoon white sugar
- 1 cup vinegar
- 1 teaspoon powdered mustard
- ⅓ cup ketchup
- 1 big clove garlic or 2 small ones, minced
- Few drops Tabasco sauce (optional)
- 1 teaspoon salt
- ½ teaspoon paprika
- 2 tablespoons Worcestershire sauce
- Strips of orange rind, to garnish (optional)
- Preheat the oven to 350 degrees F.
- Cut the spareribs into serving sizes and put them in a shallow roasting pan.
- Bake them for an hour.
- Combine all the other ingredients in a pan and let the mixture simmer for 15 minutes.
- Let the spareribs broil slowly, using the sauce to baste them every half an hour or until they are cooked through.
- Garnish with the orange rind, if you are using it, and serve the ribs hot.
Everyone loves ribs and these spareribs are totally delicious, with their tangy, spicy, and sweet sauce. Hot ribs are always deeply appreciated at a Superbowl party or buffet and finger food like this is ideal for such occasions. These ribs taste every bit as wonderful as they look and they are easy to make too. You just need to bake the ribs, combine the sauce ingredients, and baste the ribs as they cook. There is nothing more to the recipe than that, making it one of our most easy party appetizers.
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