Bacon Wrapped Potato Appetizers
These delicious bacon wrapped potato appetizers are delicious served with sour cream and chives. You can serve them piping hot from the oven as a tasty snack for your guests. Bacon wrapped potatoes are easy party appetizers and you can quickly make more if you run out.
Bacon and potato go together nicely and this is a very simple recipe with just bay leaves, salt, and pepper to add a little flavor. Go easy on the salt because the bacon adds saltiness to the potatoes and people can always add more afterwards if need be. If you cannot find new potatoes you can use larger ones and cut them into eight, instead of into four pieces.
Using only five ingredients, this definitely qualifies as one of our easy party appetizers and all the flavors go together really nicely. The crushed bay leaves add an especially earthy and delicious flavor and the salt and pepper finishes these hot appetizers off nicely. Serve this bacon wrapped potato appetizer hot or warm for the best results. This is a really good appetizer recipe for the fall or winter, when it is cold outside and your guests fancy something warm and filling.
- 4 new potatoes
- ¼ teaspoon crushed bay leaves
- ½ teaspoon salt
- ½ teaspoon pepper
- 8 slices bacon, halved crosswise
- Preheat the oven to 400 degrees F and cut each potato into 4 pieces.
- Sprinkle the potato pieces with the mixture of bay leaves, salt and pepper, then wrap a piece of bacon around each one.
- Sprinkle any remaining seasoning over them then bake in an uncovered baking dish for 20 minutes.
- These bacon wrapped potatoes are done when the potatoes are soft and the bacon is crisp.
- Drain on paper towels and serve warm.
Bacon wrapped potato bites make a lovely and warming appetizer for any occasion. This might be a simple recipe but the salty meatiness of bacon, the simplicity of potato and the flavors of bay leaf, salt and pepper are all you need to make this exciting and mouthwatering appetizer. You can see from the photo that these bacon wrapped potatoes are appealing and delicious looking. If you want to add another element, put a little grated cheese between the potato and the bacon for an extra flavor. Try using blue cheese for a very special touch.
Leave a Reply
- Smoked Salmon Mini Pancake Rolls with Feta Cream Cheese May 9, 2016
- Asian Appetizers – Fried Wontons, Prawn Toast and Spring Rolls April 26, 2016
- Buttery Garlic Breadsticks Stuffed with Cheese April 15, 2016
- Garlic and Rosemary Italian Focaccia Bread Appetizer April 2, 2016
- Deep Fried Mac and Cheese Bites with Dipping Sauce March 28, 2016
- Honey and Rosemary Baked Brie March 20, 2016
- Mixed Fresh Fruit Kebab Appetizers March 12, 2016
- Herbed Cheese and Egg Stuffed Tomatoes Appetizer March 5, 2016
- Stuffed Red Onion Appetizer February 27, 2016
- Loaded Cheeseburger Slider with Onion Rings February 22, 2016
- Home (37142 Views)
- Mini Quiches with Cheese and Spinach (28088 Views)
- Easy Roll Up Tortilla Sandwiches Recipe (24071 Views)
- Chicken Wings Appetizer Recipe (21392 Views)
- Goat Cheese in Puff Pastry Appetizers (20429 Views)
- The Best Crab Rangoon Recipe (15641 Views)
- Easy Ham and Cheese Appetizer Sandwiches (15225 Views)
- Bacon Wrapped Chicken Breast Appetizers (14737 Views)
- Romantic Holiday Appetizers for Two (12906 Views)
- The Creamiest Yogurt Fruit Dip Recipes (12262 Views)