Bacon Appetizers with Onion
You can either use real bacon bits or home cooked real bacon in this delicious onion appetizers recipe. If you are using your own bacon, you should fry it until crispy, and then crumble it up. Real bacon bits can be found in the salad dressing section of most grocery stores.
As well as bacon and onion, these bacon onion nibblers feature cream cheese, a little black pepper for flavoring and crescent rolls. This is one of our most easy party appetizers and you can make these tasty bacon appetizers in less than half an hour including cooking time. They are wonderful served warm from the oven and your guests will get through them very quickly.
Simple appetizer recipes are usually great and if you can imagine the smoothness of cream cheese, the sweet sharpness of onion, the meatiness and juiciness of bacon and fluffy crescent rolls, you can imagine just how wonderful these hot appetizers are going to taste, especially when they are served still warm from the oven and the cream cheese is melting around the other ingredients. Do not serve too many of these at once or your guests will polish them off in record time and not have enough room left for their main course!
- 3 oz cream cheese, at room temperature
- 2 tablespoons onion
- ¼ cup real bacon bits
- 8 oz package crescent rolls
- ⅛ teaspoon black pepper
- Chop the onion and mix it with the bacon, cream cheese, and pepper.
- Preheat the oven to 350 degrees F.
- Separate the crescent rolls into 2 pieces and pinch the seams together.
- Spread the cheese and onion mixture on to both sides of the dough.
- Roll the crescent dough up, beginning with the longest side of the rectangle.
- Cut each roll into 16 slices.
- Put some aluminum foil on a baking sheet and spray some cooking spray on it.
- Put each slice cut side down on the baking sheet and bake until golden brown.
- This will take about 15 minutes.
Here you can see a freshly baked batch of crescent rolls. Crescent roll dough is versatile and you can stuff it, flavor it, cook it plain or use it as a base for other appetizers. In this recipe the filling goes on the dough before it is rolled up, then the slices are baked in the oven, so you end up with pinwheels and people will be able to see the filling. Crescent roll dough can be stored in the freezer and then simply thawed when necessary, which is why many home cooks like to keep some on hand just in case they need to make a last minute appetizer.
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