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Mediterranean Style Baked Vegetable Chips

These delicious vegetable chips make a change from potato chips and tortilla chips. You can use a mandoline or the fine-slicing blade on the food processor to cut the vegetables to an even thickness. A quarter inch is a good thickness for this vegetable chips recipe. Serve these vegetable chips with one of our dip recipes, perhaps a salsa, hummus, or creamy dip. They are good with almost any type of dip. What about serving them with a hot spinach dip recipe or a hot cheese dip?

The easy party appetizers are simple to make and they are great as Superbowl party food or as a side dish with a sandwich. You can use any root vegetables to make them, such as carrots, potatoes, sweet potatoes, yams or parsnips. If you want to make a different version, add two cloves of garlic, half a teaspoon of dried dill and a little salt to the oil, instead of the other thyme, oregano, garlic salt, and pepper. Garlic and dill flavored chips are also very good.

You can serve these delicious vegetable chips at any occasion, alongside any other appetizers. Whether your other appetizers include fancy appetizer recipes, seafood appetizers, meat appetizers or something else, these chips will definitely go nicely. Make sure you also offer plenty of dips with these, so your guests can help themselves. Superbowl party food is traditionally easy to eat finger food, so these vegetable chips are ideal.

Vegetable Chips with Mediterranean Herbs
Summary: These vegetable chips are unusual. Their colorful look makes them attractive and you will be able to taste the oregano, thyme and garlic salt on them.
Author:
Cuisine: American
Recipe type: Superbowl Party Recipes
Serves: 6
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 tablespoons cooking oil
  • 1 lb root vegetables, sliced ¼ inch thick (potatoes, yams, carrots and parsnips are good)
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ⅛ teaspoon black pepper
  • ½ teaspoon garlic salt
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Stir the thyme, oregano, black pepper, garlic salt and oil together, then add the vegetable slices, tossing them until they are well coated.
  3. Arrange the vegetable slices on a lightly greased baking sheet in one layer and bake for about 20 minutes or until the chips are golden brown and crisp. Serve them warm.

Photo Description:

These vegetable chips might, at first glance, be mistaken for a dish of potpourri, so let your guests know they are edible! A lot of people have never tasted chips made from root vegetables before but if you like regular chips, you will also find these very tasty. It is a good idea to use a selection of different root vegetables, both to vary the flavors and to make this appetizer recipe look more colorful. If you are looking for an unusual appetizer recipe, this one is really flavorful. You might want to leave a salt shaker out because some people will want to add more to their chips.
 

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