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Spicy Crockpot Queso Dip

Whether you want to feed a crowd, make something yummy to munch on during the Superbowl or simply prepare some comfort food, cheese dip is always a winner. This recipe is made with Cheddar Jack cheese, tomatoes, cream, green onions, spices and hot dogs, and everything is blended in the crockpot for a flavorful result. Slow cooking brings out all the flavors and blends everything together nicely.

If you prefer to make a vegetarian version you can omit to hot dogs from the recipe. You can also use reduced fat cream and cheese if you want to cut the fat content a little. Serve the finished dip straight from the crockpot so it stays warm and choose from tortilla chips or scoops to serve. You can even offer corn chips or kettle chips if you prefer, or vegetable sticks like carrot and celery. This dip can be spiced up as much as you wish and some people do like it really hot. Another option is to leave out the pepper sauce and use a milder cheese if you prefer a milder result.

This recipe makes 6 cups of dip which is enough for 10 people but if you are serving this to diehard cheese dip fans you might want to make more of it. If you are in a hurry this can be made on the stovetop but the flavor is slightly better when you use a crockpot, so we recommend you do. This spicy dip offers a nice change of pace from chilled dip recipes.

Spicy Crockpot Queso Dip
Summary: This creamy, cheese, spicy dip recipe is fabulous served with tortilla chips, and it will not get a chance to cool down because this dip tends to disappear fast.
Author:
Cuisine: Mexican
Recipe type: Appetizer
Serves: 10
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 2 cups (8 oz) shredded Cheddar Jack cheese with jalapeños
  • 28 oz can crushed tomatoes
  • ½ pound chopped hot dogs
  • 8 oz sour cream
  • ½ cup chopped green onions (white and green parts)
  • ¼ teaspoon red pepper sauce
  • ¼ teaspoon black pepper
  • Tortilla chips and scoops, to serve
Instructions
  1. Mince the hot dogs in a food processor, then tip them into the crockpot.
  2. Stir in the tomatoes, onions, sour cream, black pepper, red pepper sauce.
  3. Cover and cook on high for 1½ hours or until very hot.
  4. Add the cheese ½ cup at a time, stirring all the time so it melts.
  5. Turn the heat down to low and serve warm.
  6. Offer tortilla chips and scoops for dipping.

Photo Description:

This unusual, spicy queso dip offers a wonderful south of the border flavor, and it is suitable for a wide range of occasions. Melted cheese is always great comfort food, whether you are making mac and cheese, a cheese dip like this one or something with a cheese sauce. You can adapt this recipe if you want, making it more or less spicy, or using a different type of cheese. You can see in the picture how it is served in individual serving bowls with tortilla chips and a few hot peppers for garnish. Serve it direct from the crockpot if you prefer, or from one large bowl.

 

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