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Creamy Marshmallow Fluff Fruit Dip

This marshmallow fluff fruit dip is a wonderful dip for fresh fruit. It is simple to make and you are going to use ingredients you probably already have in the cupboard or refrigerator. Your kids will love this tasty marshmallow fluff fruit dip and it is a great way to get them to eat their fruit.

This is also very popular as an easy party appetizers dip if you are serving a platter of fresh fruit slices. You can dip any fruit but this dip is especially tasty with grapes, pineapple, watermelon and strawberries and you will find that your adult guests love its creamy fluffiness just as much as the kids do.

You might have made a marshmallow fluff and Cool Whip fruit dip recipe before but this recipe uses cream cheese and orange juice. The red food coloring gives it a nice pink hue. The savory taste of the cream cheese balances out the sweetness of the marshmallow fluff. If you are serving this dip at a buffet, you should arrange slices of fruit around it, to make it clear that it is a sweet dip, not a savory one, so people dip the right things into it.

Fluffy Marshmallow Dip for Fresh Fruit
Summary: Cream cheese and marshmallow fluff are whisked to produce a light, sweet dipping sauce for fruit. Orange juice adds a tang while red food coloring makes it pink.
Author:
Cuisine: USA
Recipe type: Dip Recipe
Serves: 8
Prep time: 
Total time: 
Ingredients
  • 8 oz pack cream cheese, softened
  • 2 tablespoons orange juice
  • 1 pint marshmallow fluff
  • Red food coloring
Instructions
  1. Combine the marshmallow fluff with the cream cheese, using a rubber spatula so the marshmallow does not stick.
  2. Add the orange juice and stir until it is smooth and thick.
  3. Add a few drops of red food coloring and stir well.
  4. Serve with slices of fresh fruit.

Photo Description:

The red food coloring gives this sweet dip its distinctive pink color. Add more if you want it deeper pink or less (or none) if you do not mind a lighter color or you do not want to use food coloring. This is lovely served with fresh fruit or, for something more indulgent, you could serve it with cookies or chocolate-covered fruit pieces. Use your imagination and you will come up with something tempting. This is very easy to make and in fact it only takes a few minutes to prepare, so if you run out of it you can whip up a new batch very quickly indeed.
 

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