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Authentic Mexican Spicy White Cheese Dip

The following recipe is so easy to make and all you need is cheese, chilies and cream. Slow cooking adds a lot of flavor to your food and that is true whether you are making crockpot appetizers, crockpot desserts or a whole meal in your slow cooker. This is why a lot of slow cooker recipes call for fewer ingredients than you might expect. This recipe, for example, only needs cream, cheese, and chilies but the end result is a full-flavored dip which is perfectly balanced and delicious. You can use canned green chilies or fresh ones but make sure they are finely chopped so they disappear into the dip. Of course you can alter the amount of chilies if you want to. Using the amount of chilies called for in the dip makes it quite spicy so halve the amount if you prefer. Not everyone likes really spicy dips.

The best cheese to use for this is Asadero, which you can find at a Latin grocery store. Asadero is a semi-firm Mexican cheese. It is off-white in color and it is sold in log shapes. The reason why Asadero is great for making Mexican cheese dip recipes is that it melts really nicely without going stringy or changing its flavor. It goes creamy without giving off oil, even if you are cooking at a high temperature with it.

The fresh and slightly tangy flavor is reminiscent of mozzarella and it comes from the Chihuahua region of Mexico. Sometimes animal rennet is used to curdle the milk to make Asadero and sometimes a plant is used instead. Asadero is used in quesadilla recipes. If you really cannot find it and you still want to make a white cheese dip, you can use mozzarella, Fontina, provolone, Monterey Jack, queso manchego or queso Chihuahua instead. Asadero is the Spanish word for baking, which is a great clue about how well it does when it is heated.

South of the Border Cheese Dip with Chilies
Summary: It is time to head south of the border for this cheese dip recipe, and the Mexican inspiration behind this spicy chili and cheese dip is easy to find.
Cuisine: Mexican
Recipe type: Crockpot Appetizer
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 1 cup heavy cream
  • 5 cups shredded Asadero cheese
  • 1 finely chopped jalapeno chili pepper
  • 8 oz chopped green chilies
  • Salt, to taste
  1. Add the cream, cheese, and chilies to the crockpot.
  2. Cover and cook for 2 hours on low, stirring a few times during the cooking time.
  3. When the cheese is melted, use a little cream or milk to thin the dip to the right consistency if necessary.
  4. Taste the dip and add some salt if you need to. Serve hot.

Photo Description:

White cheese dips are always attractive because they smell so good. This dip is quite piquant and it is delicious served with corn chips or tortilla chips. Why not spice up your next event by making this Mexican white cheese dip? If you serve it in the slow cooker with the lid off, it will stay warm and melted. This is such an easy recipe and, as you can see from the photo, it looks simple yet very attractive. South of the border dips are often tomato, avocado or cheese-based and this is one of the best cheese dip recipes ever.

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