because it is so important to start the meal right
Tasty Query - recipes search engine

Artichoke and Spinach Dip Appetizer Recipe

A homemade Artichoke and Spinach Dip Appetizer Recipe just like the one you get at the restaurant. This is the perfect appetizer for parties and social gatherings. Everyone loves a creamy rich Artichoke and Spinach Dip Appetizer Recipe inside a bread bowl or served with fresh flour tortilla chips. Taste our creamy and delightful Artichoke and Spinach Dip Appetizer Recipe.

Artichoke and Spinach Dip Appetizer Recipe

This is the best artichoke and spinach appetizer recipe for dinner parties. Creamy and full of flavor, guests will truly enjoy this while they mingle and visit. Serve this with thin sliced crunchy French bread for easy serving.

This is especially great served in a hollowed Sour dough bread loaf. The hollowed out bread loaf makes a unique serving bowl. Use the bread portions removed to form the bowl to serve chunked, surrounding the bread bowl on a platter. Provide a serving spoon and knife for guests to help themselves and slice the edible serving bowl. The perfect serving piece and delicious too. Better still no bowl to wash after the party!

Even children who typically will not eat Spinach will love this tasty Artichoke and Spinach Dip appetizer. You’ll be surprised that the children even ask for more!

It is easy to make you’ll want to serve this appetizer more often at family get togethers and dinner parties.

Do You Like Artichoke and Spinach Dip Appetizer?

How to Prepare Artichoke and Spinach Dip Appetizer Recipe
Summary: This creamy, cheese-topped dip is served hot so the cheese is melted and appetizing. Artichoke, garlic and spinach combine with the creamy ingredients for the perfect finish.
Cuisine: American
Recipe type: Dip
Serves: 12
Prep time: 
Cook time: 
Total time: 
  • ⅓ cup grated Romano cheese
  • ⅓ cup heavy cream
  • ½ cup sour cream
  • 1 cup shredded mozzarella cheese
  • 14 oz can artichoke hearts, drained
  • ¼ cup grated Parmesan cheese
  • 1 small minced garlic clove
  • 10 oz thawed chopped spinach, drained
  1. Preheat the oven to 350 degrees F and grease a 9 x 13 inch baking dish.
  2. Puree the artichoke hearts, Romano cheese, Parmesan cheese and garlic in a blender until chopped but not ground.
  3. Set aside the processed mix.
  4. Mix together the spinach, heavy cream, sour cream and mozzarella cheese in a bowl, then stir in the artichoke mixture.
  5. Spoon this into the prepared baking dish and bake for 20 to 25 minutes, or until the cheese is melted and bubbly.
  6. Serve it from the baking dish or transfer it into a hollowed-out bread bowl.

Photo Credit: Photo of Spinach Artichoke Crab Dip by foodistablog, on Flickr

Photo Description:

This dip is so creamy and luxurious. If you are looking for something silky smooth which features not only dairy ingredients but also something else, consider this, because the cream and cheeses combine beautifully with the artichoke and spinach, and that garlic adds another lovely flavor to the mix. The picture shows how appetizing this looks when you bake it in the oven until the cheese topping turns golden brown. Serve this with crackers, melba toast, breadsticks, or even chips. You could serve it in a hollowed-out bread bowl or straight from the baking dish to keep it warm for longer.

Leave a Reply

Your email address will not be published. Required fields are marked *

fourteen + 16 =

Rate this recipe:  

Sign up to our newsletter!