Old Fashioned Deviled Eggs
Deviled eggs are a classic appetizer recipe and everyone will love them. You should rest the eggs for your deviled eggs recipe on their sides overnight or for about eight hours to center the yolks. Take the eggs out of the refrigerator half an hour before cooking them because this lessens the shock of rapid temperature changes and makes the shells less likely to crack.
If you want to know how to make deviled eggs, the following recipe is easy to make and the combination of Dijon mustard, Tabasco and onion really liven up the eggs. These easy party appetizers are always very popular at parties and other events. Make sure you time the eggs properly. They need eight minutes. Cook them for too long and they will be rubbery.
Not all deviled eggs recipes are spicy but the Tabasco and mustard are really good in this recipe and if you are looking for a spicy appetizer recipe this one is very nice. Old fashioned deviled eggs are something that have been gracing buffet tables and cocktail party tables for many years. This is quite an old recipe but many old recipes are classic ones and really stand the test of time.
- 12 eggs
- ¼ teaspoon Tabasco
- 1 tablespoon minced onion
- 2 teaspoons Dijon mustard
- ⅓ cup mayonnaise
- Salt and black pepper Paprika
- Boil the eggs for 8 minutes, and then cool them in cold water.
- Peel the eggs and slice each one in half lengthwise.
- Remove the yolks and put them in a mixing bowl.
- Mash the yolks with the mustard, onion, mayonnaise,
- Tabasco and a bit of salt and pepper.
- Arrange the egg whites on a serving platter and spoon the egg yolk mixture into them.
- Sprinkle paprika over the top.
These deviled eggs are an example of simple yet fancy appetizer recipes. The parsley adds some color to the platter and the eggs themselves look really good. You can see how piping the egg yolk filling in, rather than spooning it in, gives it an attractive look. The paprika sprinkled over the top finishes them off beautifully. If you want some vegetarian appetizer recipes to serve alongside your seafood appetizers and other hot appetizer recipes, try these easy party appetizers. Eggs are healthy and nutritious and deviled eggs are one of the best ways to prepare them.
Leave a Reply
- Smoked Salmon Mini Pancake Rolls with Feta Cream Cheese May 9, 2016
- Asian Appetizers – Fried Wontons, Prawn Toast and Spring Rolls April 26, 2016
- Buttery Garlic Breadsticks Stuffed with Cheese April 15, 2016
- Garlic and Rosemary Italian Focaccia Bread Appetizer April 2, 2016
- Deep Fried Mac and Cheese Bites with Dipping Sauce March 28, 2016
- Honey and Rosemary Baked Brie March 20, 2016
- Mixed Fresh Fruit Kebab Appetizers March 12, 2016
- Herbed Cheese and Egg Stuffed Tomatoes Appetizer March 5, 2016
- Stuffed Red Onion Appetizer February 27, 2016
- Loaded Cheeseburger Slider with Onion Rings February 22, 2016
- Home (37329 Views)
- Mini Quiches with Cheese and Spinach (28348 Views)
- Easy Roll Up Tortilla Sandwiches Recipe (24223 Views)
- Chicken Wings Appetizer Recipe (21493 Views)
- Goat Cheese in Puff Pastry Appetizers (20616 Views)
- The Best Crab Rangoon Recipe (15767 Views)
- Easy Ham and Cheese Appetizer Sandwiches (15337 Views)
- Bacon Wrapped Chicken Breast Appetizers (14855 Views)
- Romantic Holiday Appetizers for Two (13133 Views)
- The Creamiest Yogurt Fruit Dip Recipes (12505 Views)