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Delicious Recipe for Deviled Eggs

Eggs are one of the most versatile foods to cook with, and you will find that preparing any number of egg recipes is incredibly simple. Deviled eggs are one of the most popular appetizers, thanks in large part to the fact that they are so easy to whip up. If you are looking for a fast and easy recipe that you can make for your party, look no further than the deviled eggs recipe below.

The following deviled eggs recipe can be whipped up in a matter of minutes, and it is prepared incredibly simply. The eggs are simply boiled, cut in half, and the yolk scooped out with the whites intact. The yolks are then mixed with mayonnaise, a dash of vinegar or lemon, and a few simple spices. The resulting appetizer is a simple combination of flavors that is guaranteed to delight.

Deviled eggs have been prepared for hundreds of years as an appetizer for royal courts and humble parties alike, and it is a tasty recipe that can be served for nearly any occasion. If you do not know what appetizer you can serve to your friends, you will find that a plate of deviled will be the perfect way to start the party.

Deviled Egg Appetizer
Summary: One of the most traditional, well-loved recipes ever, deviled eggs never go out of style. Lemon juice, dill and coriander add to the appeal of this wonderful appetizer.
Author:
Cuisine: American
Recipe type: Make Ahead Appetizers
Serves: 12
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 12 eggs
  • 1 tablespoon of mayonnaise
  • 2 tablespoons of vinegar or lemon juice
  • Dill
  • Coriander
  • Salt and pepper, to taste
Instructions
  1. To begin, place the eggs in a pot of water on the stove to boil. It is imperative that you keep a close eye on the eggs as they boil, as you want to ensure that they do not cook for too long and become the consistency of rubber as a result.
  2. Watch the pot of water, and take note of the minute that there is a rolling boil. From that minute, count exactly 9 minutes before turning off the stove.
  3. Drain the hot water and run the eggs under cold water for 2 minutes to make the eggs easier to peel.
  4. Peel the eggs and carefully cut them in half.
  5. Scoop out the yolk without damaging the egg white, and place the egg yolks in a bowl.
  6. Add the mayonnaise, vinegar or lemon juice, salt, and pepper, along with a pinch of dill and coriander. Mix thoroughly to convert the eggs into a creamy consistency, and scoop the creamy egg mass back into the egg whites.

Photo Description:

Deviled eggs are incredibly easy, but it is very important to get the cooking time correct. The egg yolks will turn a sickly green and the egg whites will become like rubber if you let the eggs boil for too long, which is why letting them cook for exactly 9 minutes is the best way to get the best consistency.
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